Cocktails on Tommy's World are all about flavor, balance, and craftsmanship, not about making things more complicated than they need to be.
Here, I gather recipes for classics and modern drinks, with explanations that help you understand why they work.
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Hotel Nacional Special is a Cuban cocktail made with light rum, pineapple juice, lime juice, and apricot liqueur. It is associated with Hotel Nacional de Cuba in Havana and shares many characteristics with a classic Daiquiri.
14.08.2026
The Singapore Sling is a fruity and tropical cocktail made with gin, cherry liqueur, Bénédictine, Cointreau, pineapple, and lime. It is associated with the Long Bar at Raffles Hotel in Singapore and is said to have been created in the early 1900s. However, the exact original recipe remains uncertain.
07.08.2026
The Algonquin Cocktail is a classic rye whiskey cocktail with dry vermouth and pineapple juice. A balanced and unusual drink with historical roots from New York.
24.07.2026
The Remember the Maine Cocktail is a classic rye whiskey cocktail with sweet vermouth, cherry liqueur, and absinthe. A rich and aromatic drink with historical roots.
17.07.2026
The Tipperary Cocktail is a classic Irish whiskey cocktail with sweet vermouth and Chartreuse. An aromatic and elegant drink with roots from the early 1900s.
10.07.2026
The Scofflaw Cocktail is a classic rye whiskey cocktail from the Prohibition era, featuring a balanced flavor of lemon, vermouth, and grenadine. An elegant drink with a historical background from Paris.
03.07.2026
The Floradora Cocktail is a classic gin-based highball with raspberries, lime, and soda water. An elegant and refreshing cocktail with roots in New York's cocktail culture from the early 1900s.
26.06.2026
Chrysanthemum is a classic cocktail that appears simple but tastes more complex than the ingredient list suggests. With dry vermouth, Bénédictine, and a few dashes of absinthe, you get an aromatic aperitif with herbs, a hint of sweetness, and an orange twist on top.
19.06.2026
The Adonis Cocktail is an elegant classic from the late 1800s that combines dry fino sherry with sweet vermouth and bitters. The result is a balanced aperitif with complex flavors and lower alcohol content than many other classic cocktails.
05.06.2026
Beericano is a modern cocktail that combines Italian aperitivo culture with beer. By replacing soda water in an Americano with lager or pilsner, you get a bitter, sparkling, and easy-to-drink beverage that works perfectly before dinner.
29.05.2026
Mint Julep is one of the most iconic bourbon cocktails from the USA. With mint, sugar, and crushed ice, you get a refreshing drink that has been a favorite in the South for over 200 years.
22.05.2026
May 17 is about community, joy, traditions, and long days filled with celebration. This cocktail menu is designed to accompany the entire national day, from a light start in the morning to a calm conclusion in the evening, focusing on responsible enjoyment and good vibes.
15.05.2026