Here you'll find recipes for everyday and weekend meals, focusing on flavor, simple steps, and dishes that can actually be made at home.
Whether you're looking for dinner, something to grill, or a classic dish from Norwegian cuisine, the goal is the same: delicious food without unnecessary fuss.
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I saw the idea on Instagram and had to try it myself. Tortilla wraps, spiced ground chicken, and panko turn into crispy triangles with juicy meat and a simple, spicy crème fraîche dip.
16.08.2026
This hamburger is easy to make but packed with flavor from homemade herb butter and hot sauce. The burger is made from regular ground beef and served with lettuce, tomato, and raw onion. The herb butter melts over the meat, while the hot sauce is served on the side as a dip or directly on the burger.
09.08.2026
It's easier than many think to make your own hot sauce. With just a few ingredients from the grocery store, you can create a fresh, tangy, and moderately spicy chili sauce that works well with everything from tacos and pizza to eggs, burgers, and grilled foods.
26.07.2026
Herb butter is one of the easiest accompaniments you can make for grilled food. This version is made specifically for corn and potatoes, with garlic, parsley, chili, lemon, and a bit of paprika. The butter can be made in advance and used on grilled corn, baby potatoes, and baked potatoes.
19.07.2026
Homemade potato flatbreads are easy to make, but they must be handled carefully. If you use too much flour, they will become dry. Use just enough, and you'll get soft flatbreads that are perfect for grilled sausages.
12.07.2026
This is a simple homemade potato salad with baby potatoes, creamy dressing, chives, and apple. It pairs well with grilled food, cured meats, or can be enjoyed as a light summer dish on its own.
05.07.2026
Chicken nuggets don't have to be store-bought. Here, I make them from scratch using whole pieces of chicken breast, crispy panko, parmesan, garlic dressing, and a taste test of chili sauces on the side.
28.06.2026
Sourdough bread may seem a bit daunting when starting with dried starter. In this video, I bake a cold-proofed sourdough bread from start to finish using dried sourdough starter and stone-ground sourdough flour from Kompani Surdeig. The recipe is followed, but the baking is done in a cast iron pot.
21.06.2026
Pan-seared lyre with oven-baked baby potatoes and homemade remoulade is a simple, classic, and flavorful dinner that is perfect for both weekdays and weekends. Here you get crispy potatoes, juicy fish, and a fresh remoulade that elevates the entire dish.
07.06.2026
Pasta pesto with chicken is a perfect combination of simplicity and bold flavors. With homemade pesto, the dish gains a fresh and authentic Italian character that elevates the entire dinner to a new level.
31.05.2026
Løkken Gård Hvaler offers exciting products focused on chili, citrus, and bold flavors. In this tasting video, I test four different products and evaluate their aroma, heat, balance, and which dishes they pair best with.
26.05.2026
Making an active sourdough starter at home doesn't have to be complicated. With dried starter from Kompani Surdeig and stone-ground whole grain flour from Kvelde Mølle, you can build a strong and ready-to-bake sourdough in just a few days. Whole grain flour provides extra activity, rich flavor, and stable fermentation, making it perfect for both beginners and experienced home bakers.
25.05.2026