Protein-Rich Fakels with Greek Yogurt - 4 Ingredients - Ready in 25 Minutes
Published: 22.03.2026
This type of baked good originates from modern home kitchens and fitness environments where Greek yogurt is used as an ingredient in the dough. Yogurt provides both moisture and structure, allowing for quick rolls without yeast and long rising times. This variation has gained popularity on social media in recent years because it is easy to make and yields a bread product with relatively high protein content compared to traditional yeast-based baking. **Ingredients:** Dough 250 g Greek yogurt 180 g all-purpose flour 1 tsp baking powder 1/2 tsp salt Topping 1 egg for brushing Sesame seeds **Instructions (mise en place):** 1. Preheat the oven to 200 °C and prepare a baking sheet with parchment paper. 2. Combine Greek yogurt, all-purpose flour, baking powder, and salt in a bowl. Mix until a cohesive dough forms. 3. Turn the dough onto a lightly floured surface and work it briefly until smooth. 4. Divide the dough into four equal pieces. 5. Roll each piece into a ball and shape it into a ring. Use your thumbs to poke a hole in the center. 6. Place the rings on the baking sheet. 7. Brush with beaten egg and sprinkle with sesame seeds. 8. Bake in the middle of the oven at 200 °C for 20 to 24 minutes until golden. 9. Let cool slightly on a rack before serving. **Flavor Profile:** Mild and slightly tangy flavor from the yogurt. Soft and juicy crumb with a lightly crispy crust. Sesame seeds add a nutty aroma and extra texture. **Glass Type or Serving Suggestions:** Serve warm with butter, cream cheese, avocado, eggs, or smoked salmon. Great for breakfast, lunch, or as a simple snack on the go.
- Servings
- 2 servings
- Prep
- 5 min
- Cook
- 20 min
Ingredients
- 200 g Greek yogurt
- 250 g all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 egg for brushing
- sesame seeds for topping
Instructions
- Mix Greek yogurt, all-purpose flour, baking powder, and salt in a bowl.
- Knead the dough lightly until it becomes smooth.
- Divide the dough into four pieces and roll each piece into a ball.
- Shape each ball into a ring and poke a hole in the center with your thumbs.
- Brush the fakels with egg before baking.
- Sprinkle sesame seeds over the fakels.
- Bake the fakels in the middle of the oven at 200 °C for 20 to 24 minutes.
- Let them rest for a few minutes on a rack after baking.
Protein-rich fakels are a modern and very simple baked good that has become popular because it combines few ingredients with a short preparation time. Unlike traditional yeast-based baking, this recipe requires neither rising nor long kneading time. The result is still a juicy and tasty bread product that is perfect for both breakfast and lunch.
The name "fakels" is a play on words. Many are familiar with bagels, which are a traditional bread product that is first boiled and then baked. Fakels are made in a completely different way. They contain no yeast, are not boiled before baking, and the dough is much simpler. Therefore, they cannot be called true bagels. Fakels are instead a quick yogurt-based baked good shaped like a ring.
What makes this recipe particularly interesting is the use of Greek yogurt in the dough. Greek yogurt has a thick consistency and a higher protein content than regular yogurt. When mixed with flour and baking powder, a dough is formed that is both pliable and easy to shape. Yogurt also contributes moisture, making the baked goods juicy.
The baking powder acts as a leavening agent and provides a light and airy structure during baking. This allows you to skip the entire rising process that is usually required in yeast baking. The result is that fakels can be made from start to finish in about 25 minutes.
The recipe contains only four ingredients in the dough itself. This makes it both straightforward and easy to succeed with. Greek yogurt provides structure and flavor. All-purpose flour gives the dough strength. Baking powder ensures that the baked goods rise during baking. Salt enhances the flavor.
When the ingredients are mixed together, a soft dough forms. It only needs a brief kneading to come together. Over-kneading can make the baked goods more compact, so it’s sufficient to work the dough lightly until it becomes smooth.
Fakels can be enjoyed both warm and cooled. They are especially good for breakfast or lunch. Because they have a mild flavor, they can be paired with many types of spreads.
Classic options include butter and cheese, cream cheese, eggs, or smoked salmon. They also work well with avocado, turkey slices, or ham. For a sweeter variation, they can be served with honey or jam.
Another advantage of fakels is that they can be easily varied. You can add spices to the dough, such as garlic powder or dried herbs. You can also change the topping and use poppy seeds, oats, or seed mixes.
Because the recipe is so quick, it is also well-suited for when you want fresh baked goods without spending much time in the kitchen. The short ingredient list also makes it easy to remember.
Protein-rich fakels are therefore a great example of how simple ingredients can yield a flavorful result. With just a bit of Greek yogurt, flour, baking powder, and salt, you can create a quick baked good that is both juicy, filling, and very easy to succeed with.
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