Food

Viral Recipe: Juicy Oven Kebab

Published: 04.01.2026

Make the viral TikTok doner kebab at home with juicy meat, authentic spices, and classic yogurt dressing. Perfect in the oven and easy to make!

Viral Recipe: Juicy Oven Kebab

Ingredients

Kebab Meat

  • 400 g ground meat
  • 1 small onion, finely grated
  • 2 tbsp Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 tsp paprika powder
  • 1–1½ tsp dried oregano
  • ½ tsp garlic powder or 2 cloves finely grated garlic
  • ½ tsp black pepper
  • ½ tsp cumin
  • Optional: ¼ tsp chili powder

Kebab Dressing

  • 2 dl Greek yogurt
  • 1–2 cloves garlic, finely grated
  • 1 tbsp lemon juice or white wine vinegar
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp sugar or honey
  • ½ tsp paprika powder
  • ¼ tsp cumin
  • ¼ tsp black pepper

Sides

  • Cucumber, thinly sliced
  • Red onion, thinly sliced
  • Pita bread or flatbread

Instructions

  1. *Preparation*: Grate the onion and garlic, measure out all ingredients, and prepare kitchen equipment and baking paper.
  2. *Make the kebab meat*: Mix ground meat, grated onion, yogurt, oil, and spices into a sticky mixture. Do not stir more than necessary.
  3. *Shape and bake*: Place the mixture on baking paper, shape it into a tight roll, and wrap it well. Bake at 190 °C in a convection oven for 35–40 minutes.
  4. *Rest and slice*: Let the roll rest for 10–15 minutes. Slice thinly and optionally brown lightly in a pan for extra texture.
  5. *Make the kebab dressing*: Mix all the ingredients and let sit for 10–15 minutes for the best flavor.
  6. *Serving*: Fill pita bread or flatbread with kebab meat, cucumber, red onion, and dressing. Serve immediately.

🥙 Homemade Doner Kebab in the Oven (Viral TikTok Recipe)

For 2–3 servings


🧂 Ingredients

Kebab Meat

  • 400 g ground meat
  • 1 small onion, finely grated
  • 2 tbsp Greek yogurt
  • 1 tbsp olive oil
  • 1 tsp salt
  • 2 tsp paprika powder
  • 1–1½ tsp dried oregano
  • ½ tsp garlic powder or 2 cloves finely grated garlic
  • ½ tsp black pepper
  • ½ tsp cumin
  • Optional: ¼ tsp chili powder

Kebab Dressing

  • 2 dl Greek yogurt
  • 1–2 cloves garlic, finely grated
  • 1 tbsp lemon juice or white wine vinegar
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp sugar or honey
  • ½ tsp paprika powder
  • ¼ tsp cumin
  • ¼ tsp black pepper

Sides

  • Cucumber, thinly sliced
  • Red onion, thinly sliced
  • Pita bread or flatbread

Instructions:

Preparation: Grate the onion and garlic, measure out all ingredients, and prepare kitchen equipment and baking paper.

  1. Make the kebab meat: Mix ground meat, grated onion, yogurt, oil, and spices into a sticky mixture. Do not stir more than necessary.
  2. Shape and bake: Place the mixture on baking paper, shape it into a tight roll, and wrap it well. Bake at 190 °C in a convection oven for 35–40 minutes.
  3. Rest and slice: Let the roll rest for 10–15 minutes. Slice thinly and optionally brown lightly in a pan for extra texture.
  4. Make the kebab dressing: Mix all the ingredients and let sit for 10–15 minutes for the best flavor.
  5. Serving: Fill pita bread or flatbread with kebab meat, cucumber, red onion, and dressing. Serve immediately.

Flavor Profile:

Flavorful, aromatic, and juicy with a distinct spice character. The dressing adds creamy freshness, and the vegetables provide a delightful crunch. A true döner experience – straight from the oven!

Note: Information may contain errors. Always verify important facts yourself.